HPE253
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Nutrition for the Professional
Subject
Academic Department
Health, Education, and Human Services
School
Health & Human Services
Course Description
Introduces health care professionals to the basics of nutrition and its application to disease, growth, and development.
3
Total Instructor Contact Hours
47
Total Student Contact Hours
47
Weekly Instructor Contact Hours
3
Weekly Student Contact Hours
3
Academic Level
Undergraduate
Eligible for Credit for Prior College Level Learning (CPCLL)
No