HPE158
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Introduction to Nutrition
Subject
Academic Department
Health, Education, and Human Services
School
Health & Human Services
Course Description
An introductory focused on the basics of nutrition. Topics covered include digestion, planning nutritious diets, evaluating nutrition information, energy nutrients, food safety, nutrition at different life stages, energy balance and weight control. This class provides you with the skills necessary to follow a nutritious diet that will positively impact health throughout life.
3
Total Instructor Contact Hours
47
Total Student Contact Hours
47
Weekly Instructor Contact Hours
3
Weekly Student Contact Hours
3
Academic Level
Undergraduate
Eligible for Credit for Prior College Level Learning (CPCLL)
No